Latest Articles

This article will review advances in multimodal imaging mass spectrometry applications and a computational method to achieve higher resolution from spatial transcriptomics datasets.

Some stories of history are written in ink, and others are written in nucleotide bases. Ancient DNA (aDNA) analysis – the study of DNA from archaeological or paleontological specimens – is perhaps the closest scientists will ever come to a time machine – a window into the past. In this feature article, we explore how inclusion and representation are critical considerations when we look through that window.

Diagnostic testing is key in many areas including healthcare and preventative medicine, food safety and environmental monitoring. In this article, we will consider what lateral flow tests (LFTs) are, how they work and their applications.

Scientists have shown the value of time-domain nuclear magnetic resonance (TD-NMR) relaxometry in evaluating the physical properties of Turkish delight made with syrups and sweeteners as alternatives to sugar.

This article will review the latest applications of mass spectrometry-based techniques across the stages of biopharmaceutical development and testing.

In this article, we consider what structural biology tells us and the techniques used to investigate it, the role of computation and how techniques can be used together to answer questions in a range of application areas.

In this article, we discuss what a refractometer is and how it works, the different types available and their applications in the food industry.

MSG was given a rather unsavory reputation in the 1960s. But did MSG ever deserve its distasteful status, or is it simply just a misunderstood constituent of South Asian cuisine?

With the world of science rapidly evolving, and a new year beginning, we look at the trends breaking through right now, asking experts: where is the world of science headed?

We spoke to Professor Jenny Nelson and Edward O’Neill to find out how spent media analysis could help to drive down costs and make cell cultured proteins an affordable reality for consumers.