UV-Vis Spectroscopy Techniques in Food and Beverage Analysis

UV-Vis Spectroscopy is an analytical technique widely used in the food and beverage industry. This presentation will cover many of the applications this technology can be used for in R&D labs and manufacturing QA/QC workflows. We will present how Thermo Fisher Scientific’s Evolution and GENESYS spectrophotometers enable food and beverage scientists to characterize their samples. UV-Vis spectroscopy can give food and beverage scientists a wide range of information about their product, including the color of their beverage, how much glucose is present in their sample, the purity of their product, or whether their product has been adulterated.