Opinionated Science Episode 41: Decoding Pig Grunts, Reviving the Christmas Rat and Your Gut vs Sushi

Podcast

Published: March 18, 2022

Opinionated Science Episode 41: Decoding Pig Grunts, Reviving the Christmas Rat and Your Gut vs Sushi content piece image

In the latest Opinionated Science, the TN team looks at a study of pigs’ emotions that may put you off your bacon, discover why an extinct rat shows the challenges of bringing species back from the dead and explore why bacteria of oceanic origin are key to your gut’s ability to digest a humble maki roll.

Opinionated Science is Technology Networks’ homemade podcast, where our team of scientists-turned-journalists cut out the chewy jargon and serve up slices of the most fascinating stories from the world of science. Expect a new Opinionated Science every other Friday.

Read more from this podcast:

How Does Your Gut Deal With Sushi?

Pigs' Emotions Revealed by Decoding Grunts

Exploring the Limitations of “Resurrecting” Extinct Animals

Return From Extinction

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Meet the Authors

Ruairi J Mackenzie

Senior Science Writer

As senior science writer, Ruairi pens and edits scientific news, articles and features, with a focus on the complexities and curiosities of the brain and emerging informatics technologies. Ruairi also drives Technology Networks' search engine optimization (SEO) and editorial AI strategy and created the site’s podcast, Opinionated Science, in 2020. Ruairi has a Master’s degree in Clinical Neurosciences from the University of Cambridge.

Molly Campbell

Senior Science Writer

Molly Campbell is a senior science writer at Technology Networks. She holds a first-class honors degree in neuroscience. In 2021 Molly was shortlisted for the Women in Journalism Georgina Henry Award.

Kate Robinson

Assistant Editor

Kate Robinson is the assistant editor at Technology Networks. She joined the team in 2021 after obtaining a bachelor's degree in biomedical sciences.

Karen Steward, PhD

Senior Scientific Specialist

Karen Steward holds a PhD in molecular microbiology and evolutionary genetics from the University of Cambridge. She moved into science writing in 2017 after over a decade as a research scientist.