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Immunology & Microbiology

Immunology & Microbiology

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Food and Beverage Analysis

This page provides educational resources, events, news and products related to food and beverage analysis. Content will cover aspects from contaminants, safety, adulteration and fraud, to improving tastes and textures.

Food and Beverage Analysis – Highlights

Detecting and Removing Mycotoxins in the Food Chain content piece image

Detecting and Removing Mycotoxins in the Food Chain

Mycotoxins are among the most poisonous compounds ever discovered. Nearly 25% of global crop outputs are contaminated with mycotoxins, leading to billions of dollars in losses each year. Livestock ingestion of mycotoxin-containing feed can also result in downstream incorporation of the toxins into animal products like milk, eggs and meat.

The Viscometer and Its Role in the Food and Beverage Industry

In this article, we will consider what viscosity is, how it is measured and the applications of viscometry in the food and beverage industry.

New Analysis Tools for Detecting Food Fraud

This article will discuss current issues in food authenticity, the potential safety implications and the techniques proving pivotal in detecting and preventing fraudulent products from reaching consumers.

Food Authenticity and Spectroscopy

You may have certainly enjoyed an authentic honey, wine, or olive oil. Yet, each of these foods are at risk for fraud. To mitigate and investigate food fraud, researchers use analytical methods, such as spectroscopy, to analyze the constituents of food.

2DLC in Food Safety and Traceability

With so many potential routes for food contaminants, both natural and otherwise, having the tools to detect them, determine the source of the problem and prevent them from reaching the consumer is therefore vitally important. In this article, we explore how 2DLC is being implemented to improve food safety and contaminant traceability.

Food and Beverage Analysis – News and Features

Mediterranean Diet Reduces Risk of Cognitive Decline in Older People

Older people who follow a Mediterranean diet are at a lower risk of cognitive decline, reports a new study that highlights the biological mechanisms related to the impact of diet on cognitive health.

Researchers Turn the Dregs of Wine Into Jelly Sweets

Researchers in Turkey have demonstrated how a waste product of wineries can be reused as an ingredient in gelatine-based sweets.

Industry Insight

Achieving Sustainability in the Food and Beverage Industry

In this interview, Dr. Lorna De Leoz, global food segment director at Agilent Technologies, highlights practical advice to make a food and beverage lab more sustainable. She also discusses the role of metrics when establishing sustainability goals and how vendors can work with labs to ensure they achieve these goals.

Newly Discovered Bacterial Protein Keeps Human Cells Healthy

Researchers describes a hitherto unknown protein with anti-oxidizing properties secreted by Coxiella burnetii, a Gram-negative intracellular bacterium, pointing to possible treatments for auto-immune diseases and even cancer.

Measuring Skin Water Loss Predicts Anaphylaxis During Food Allergy Tests

A team of researchers developed a method that measures water loss from the skin to predict anaphylaxis during oral food challenges before it becomes clinically evident.

Halving Europe's Foodwaste Could Solve Rest of World's Food Shortages

New calculations show European countries have great potential for reducing demand for global food resources and associated GHG footprint. Researchers have estimated the climate footprint savings that may be obtained from reducing food loss and waste.

Food and Beverage Analysis – Multimedia

Food analysis technique with NIR ProxiMate™

Food analysis technique with NIR ProxiMate™

An overhead shot of a variety of food items that are high in protein.

Exploring the Alternative Protein Food Source Landscape

Sample prep

Stressed About Sample Prep? Agilent can help!

Food and Beverage Analysis – Webinars and Online Events

Molecular Diagnostics ThermoFisher Scientific

Optimize Your qPCR Master Mix for Your Workflows

Remodeling qPCR as a Tool for Molecular Diagnostics content piece image

Remodeling qPCR as a Tool for Molecular Diagnostics

Advancements For Food and Environmental Testing with the ZenoTOF 7600 System content piece image

Advancements For Food and Environmental Testing with the ZenoTOF 7600 System

Related Products

Vials

App Note / Case Study

Extend the Life of Analytical Instruments and Columns

App Note / Case Study

Choose the Best Syringe Filter for Analytical Sample Preparation

App Note / Case Study

How Syringe Filtration With Integrated Prefilter Technology Improves HPLC Performance and Throughput

Sustainable Solutions for the Global Food Crisis

Agilent Announces Inspirational LC/TQ and LC/Q-TOF Mass Spectrometry Solutions at ASMS 2023

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