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Latest Articles

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Novel Tools for Cellular Biomechanics

Dr. Wan tells us about his career and the work his lab is doing to advance understanding of cellular biomechanics using microfluidics.
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Innovative Nanotechnology for Cancer Diagnostics

Dr. Hu tells us a little about his career and the work his lab is doing to develop nanoparticle-based techniques for cancer detection.
Do You Have A Games Console? You Could Be Solving The Structure Of Proteins content piece image
Article

Do You Have A Games Console? You Could Be Solving The Structure Of Proteins

Sjors Scheres solves the 3D structures of proteins. In this article, he tells us how Cryo-Electron Microscopy is shining new light on the workings of the protein machines in our cells.
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Getting More Accurate Results with Analytical Balances

Analytical balances are some of the most common weighing instruments used in lab operations. Weighing errors at this stage can result in a loss of both time and money. Here are some tips to get more accurate results.
Zooming-In On Connectomics: From Neural Networks To Synapses  content piece image
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Zooming-In On Connectomics: From Neural Networks To Synapses

New practical approach facilitates brain mapping from the level of the synapse up. Lead Author Julian Ng, Ph.D, describes the new methods pioneered in his recent paper and the impact it will have on the new field of connectomics.
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From Cajal To Now

We compare the pioneering drawings of Santiago Ramón y Cajal with modern-day images from the same brain areas.
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What Tears Can Tell Us About Our Nutritional Health

Adrienne R. Minerick, Associate Dean for Research & Innovation, College of Engineering, Michigan Technological University, tells us about the potential that tears can offer as an indicator of nutritional health.
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The Rise of Salivary Diagnostics

An interview with Dr. David Wong, Felix & Mildred Yip Professor and Director of the Center for Oral/Head & Neck Oncology Research at University of California Los Angeles.
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Mass Spec in Food Chemistry

We speak to Dr Michele Suman, Food Chemistry & Safety Research Manager at Barilla Spa to learn about his involvement in food science.
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Improving Crystal Quality

Nicknamed the ‘Crystallization Guru’, Professor Naomi Chayen of Imperial College London, tells us a little about her career and the work her lab is doing to help advance the crystallization field.
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