Latest eBooks

While the unique chemical properties of PFAS make them useful, the same properties make them difficult to break down, causing a threat to the environment and human health.

The demand for cell culture has increased dramatically and cell culture methods are increasingly being used in research, the production of food and beverages and the production of active compounds for medicines, pigments and flavorings.

Download this eBook to learn more about which approach you should use, how to best extract high-quality DNA from your samples as well as how to analyze your data.

As new environmental threats emerge year-to-year, from country-to-country, demands for analytical testing will simultaneously continue to increase.

Excipients are complex substances and their analysis can create several challenges. However, combining liquid chromatography with a charged aerosol detector can effectively meet the needs of scientists working with excipients, as well as with active pharmaceutical ingredients or when impurity profiling is needed.

Download this eBook to learn about the innovative solutions available for microplastics analysis.

Download this eBook to explore a collection of news, articles, interviews and infographics published in 2021, handpicked by the publication’s editorial team.

Download this eBook to learn more about methods for evaluating the deliciousness of meat alternatives including flavor, taste and texture.

Download this eBook to learn more about the history and background of the Raman effect, how to solve potential problems and its future developments.

Atomic absorption (AA) spectroscopy may not be a new analytical technique, but that does not mean it is any less important than alternative newer tools. Download this eBook to discover the uses of AA in quality control for milk products, heavy metal analyses and wine analysis.