Latest Industry Insights

Technology Networks recently spoke with Tom Schafer, Vice President at Koch Modular Process Systems, to learn more about the pongamia tree, how its bitter taste can be processed out and the potential uses for pongamia oil.

At ASMS 2023, Technology Networks spoke with Dr. Chris Lock, vice president of global research and development at SCIEX, to discuss the newly launched Intabio ZT system.

Renewed efforts to tap cyanobacteria, algae and plants in arenas typically dominated by heterotrophic systems are already beginning to yield fruit. In this article, we explore the inherent value of photosynthetic biotechnologies and their challenges.

Shark-derived squalene is a common adjuvant product found in several approved vaccines. As calls for a sustainable source of squalene increase, researchers are exploring how yeast can be used to produce squalene analogues.

In this opinion piece, Liz Sparrow discusses the real risk of the UK losing its science and technology communities as they face a series of challenges that are threatening their growth.

Dr. Mary McBride and Professor Chris Elliott, world-renowned for his work in food safety and authenticity, discuss his career to date, his passion for food safety, the projects his team are working on and the future.

The development of the 7500 LC-MS system from SCIEX is bringing new levels of analytical sensitivity to researchers. To find out more about the system and the applications that could benefit, we spoke to Jack Steed, a technical specialist from SCIEX.

We spoke to Darlene Solomon to learn more about improving sustainability in science and Agilent’s commitment to My Green Lab and other sustainability initiatives.

This article discusses the importance of data lineage and traceability for academic labs looking to maximize their publishing potential.

Technology Networks sat down with 2022 Illumina Agricultural Greater Good Initiative Grant winner Dr. Ranjana Bhattacharjee to learn more about her plans to use genomic analysis to improve the productivity and sustainability of yam crops.